You can’t get any more southern than an old fashioned pecan pie. Our Southern pecan pie is as traditional as it comes. Not too sweet but packed full of flavor, we don’t miss a beat. Each bite of this amazing pie is not just tasty but guarantees a mouth full of pecans — we think it is sinful to skimp on the pecans, so we don’t!
This pie can be sliced into 6 – 8 slices and is best enjoyed at room temperature. Simply take your Southern pecan pie out of the refrigerator and let sit for 20 – 30 minutes on the counter before serving. This pie should be refrigerated between servings. It pairs beautifully with a great cup of coffee or a soothing cup of tea.
Note: Please keep refrigerated until ready to serve. Produced in a facility that also processes milk, nut, wheat, soy, and egg containing products. Particles and airborne trace particles of milk, nuts, wheat, soy, and eggs may be present.